When you turn on the tv and watch the news, you’re quickly bombarded with bad news about climate change destroying the world as we know it and billions of people facing potential food and water shortages. It’s daunting, and it’s tough to assess where the data ends and sensationalism takes over, making it even more difficult to do something about the situation. It’s easy to feel insignificant when looking at the scale of the problem, which in turn leads to a lot of people feeling like they can’t contribute to finding a solution. This isn’t the case. There are opportunities to take control of your life, and in turn have a positive effect on the environment as well as your local community. One of these opportunities comes in the form of Urban Farming, and it’s starting to gain traction.
An urban farm is “a part of a local food system where food is cultivated, produced and marketed to consumers within that urban area.” These farms can take a variety of forms, including non-profit gardens and for-profit businesses, which provide jobs, job training, health education, as well as contributing to better nutrition and health for the community by providing locally grown, fresh produce. In addition, these urban farms can be used to help revitalize any abandoned or underutilized urban area and remediate the soil in brownfields. This remediation tackles the problem of contaminated land that may have negative consequences on our ground water and increases the amount of usable, fertile land.